Buttercream is the heart of every cake & mastering it changes everything!
Inside, you’ll explore the rich history of buttercream while learning six essential, professional-grade recipes every baker should know.
Whether you love silky, airy, or classic sweet frostings, this book gives you the foundation to choose the right buttercream for the right moment—every time.
This isn’t just a recipe book, it’s a buttercream foundation you’ll return to again and again. Once you understand buttercream, everything else gets easier.
🧈 Master the basics. Elevate your bakes. Create with confidence.
Buttercream Bundle Book
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A beautifully written history of buttercream
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6 iconic buttercream recipes:
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American Buttercream
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French Buttercream
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Italian Meringue Buttercream
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Swiss Meringue Buttercream
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Whipped Cream Frosting
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Cream Cheese Icing
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Texture guidance to help you achieve smooth, stable results
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Tips to help you understand when and why to use each style
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Professional insight from 9 years of real-world baking experience
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- Home bakers ready to level up
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Custom cake makers seeking consistency
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Entrepreneurs building bakery-quality brands
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Anyone tired of guessing and starting over
