This course explores different types of menus and their applications. The course covers all aspects of menu planning and design, ranging from visual design to price analysis to making use of available resources. The menu is both a financial tool and a communication tool, and its use as both is explained. Students learn about both food and beverage menus. It teaches you how to create a clear, attractive, and profitable menu that makes customers want to order instantly. You’ll learn how to simplify your offerings, highlight your best sellers, and design a menu that feels intentional and high-converting. Because a powerful menu doesn’t just list items… it drives income.