About
This course focuses on the physical space of a food and beverage operation. Students learn about local, state, and federal government regulations for food and beverage spaces; emergency plans; and familiarize themselves with building and equipment maintenance.
Overview
Facility Design and Safety Planning
.1 step
Instructors
Price
Group Discussion
This program is connected to a group. You’ll be added once you join the program.
TSA Scholars
Private1 Member
