In the Patisserie course, students will delve into more complex pastries. Cakes are the main focus of this course, and students will learn about the classic mixing methods used to create a wide variety of American and European cakes and tortes. Students will also learn about various styles of cake decoration, progressing from basic icings, frostings, and cake assembly to intermediate decorating techniques and fine line piping. Throughout the course, students will develop their ability to bake on schedule, following a production timeline like those in a professional bakeshop. Cake Confidence is a foundational cake experience designed to help you master baking, stacking, and decorating with precision and ease. You’ll learn the techniques needed to create stable, beautiful cakes that look professional and taste incredible.