Info
This course focuses on the physical space of a food and beverage operation. Students learn about local, state, and federal government regulations for food and beverage spaces; emergency plans; and familiarize themselves with building and equipment maintenance.
Panoramica
Facility Design and Safety Planning
.1 step
Istruttori
Prezzo
Discussione di gruppo
Questo programma รจ collegato a un gruppo. Sarai aggiunto dopo esserti unito al programma.
TSA Scholars
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