• What vegan baking really means (food & non-food insights)

• How to properly replace milk, eggs, butter, and more

• Which substitutes work best for different textures and recipes

• Expert tips to maintain flavor, structure, and moisture

• How to vegan-ize your favorite sweet treats with confidence

• Bakers serving vegan or dairy-free clients

• Home bakers expanding their recipe knowledge

• Treat business owners increasing menu inclusivity

• Anyone curious about plant-based baking done right

 

This cookbook is your go-to vegan baking cheat sheet! Simple, informative, and designed to help your creations stay just as sweet, rich, and satisfying.