The food truck market has doubled over the past decade, going from a $660.5 million industry in 2012 to a $1.3 billion one in 2022. This isn’t a big surprise when you consider a food truck’s typically lower costs of opening and smaller staffing requirements. But despite the lower costs, a food truck is still a complex business. It comes with some of the same challenges as starting a restaurant and some challenges unique to opening a business on wheels. This program provides the important steps needed to make your new culinary business a success.